MENÚ EN ESPAÑOL

Dinner

SOUP

  • Seafood soup $150
  • Tortilla soup $75
  • Black bean soup $75
  • Avocado cream $80
  • Onion soup $75

SALADS

  • Cactus salad $75
  • Seafood salad $195
  • Stuffed avocado with shrimp $195
  • Mixed salad $80
  • Caesar salad $95
  • Spinach salad $105

APPETIZERS

  • Fish tacos Ensenada style (2 pz) $160

    Onion, panela, grilled cheese, nopal

  • Ensenada shrimp tacos (2 pz) $220

    Onion, panela, grilled cheese, nopal

  • Guacamole with chips $80
  • Tiritas (Slices of marinated fish with lime, onions, and hot pepper) $110
  • Ceviche (Chunks of fish marinated with lime and olive oil) $140
  • Pescadillas (Fried fish tacos) $105
  • Fish tacos (Pastor style) $135
  • Shrimp tostaditas $185
  • Shrimp and octopus tostaditas $190
  • Shrimp or octopus in ajillo sauce casserole $195
  • Melted cheese with mexican sausage or mushrooms $95
  • Shrimp or octopus cocktail $195

FISH AND SEAFOOD

  • Lobster tail with garlic sauce S/T
  • Lobster tail thermidor S/T
  • Grilled jumbo shrimp with garlic sauce $330
  • Shrimp in mustard sauce $330
  • Gabardina shrimp $330

    Stuffed with cheese, wrapped in bacon.

  • Coconut shrimp $330

    Breaded with coconut and mango sauce.

  • Fish fillet $140

    (Al ajo, veracruzana, mostaza, naranja, al mango con chipotle)

  • Mahi mahi steak steak $225

    (In garlic, veracruzana, mustard, orange, mango with chipotle)

  • Fish fillet Morelos (With 3 jumbo shrimp & garlic sauce) $375
  • Mahi mahi steak with pipian sauce $230
  • Mahi mahi steak stuffed with shrimp $375

    Topped with seafood sauce.

  • Tuna steak black sheep style $225
  • Tuna steak in garlic and fine herbs $225
  • Whole red snapper grilled in garlic sauce S/T
  • Whole red snapper a la talla S/T
  • Shrimp enchiladas $230
  • Surf & turf $395

    Shrimp and beef fillet topped with mushrooms sauce or black pepper sauce.

  • Surf & turf S/T

    Lobster tail and beef fillet topped with mushrooms sauce or black pepper sauce.

  • Surf & surf S/T

    Lobster tail with shrimp topped with olive oil and garlic sauce.

  • Mixed seafood casserole $360

    Shrimp, octopus, squid, clam.

  • Squid Casa Morelos $180

    Sauteed with potato, capers, tomato and onion.

  • Chile relleno $230

    Stuffed with shrimp, topped with seafood sauce.

  • Shrimp fajitas $255
  • 7 Seas fajitas $230

    Squid, fish, shrimp, and octopus.

  • Octopus and shrimp in garlic or ajillo sauce $255

MEAT AND POULTRY

  • Half chicken Casa Morelos $160
  • Mexican combo $195

    Chile relleno, fajitas, enchiladas, rice, beans, and guacamole.

  • Quail fine herbs $220
  • Chicken fajitas $150
  • Beef fajitas $180
  • Grilled pork chop $150
  • Grilled steak tampiqueña style $200
  • Enchiladas rancheras $140
  • Chicken breast fine herbs $160
  • Chile stuffed with cheese or meat $145
  • Rib eye steak $305
  • Tinga (Shredded chicken with onions, tomatoes, and chipotle) $150
  • (Shredded pork marinated in achiote sauce) $170
  • Chicken breast stuffed with shrimps $245

    Topped with seafood sauce.

PASTA

  • Penne bolognesa $140
  • Penne napolitan $130
  • Seafood spaghetti $260
  • Meat lasagna $180

Coffe and desserts

Coffee

  • American coffee $42
  • Mexican coffee $165
  • Spanish coffee $165
  • Irish coffee $165
  • Cappuccino $50
  • Espresso $50

Desserts

  • Chocolate cake $80
  • Caramel custard $80
  • Chocolate mousse $95

Flamed desserts on your table

  • Kahlúa bananas $160
  • Crepes suzette $160

Homemade ice cream

  • Coconut $85
  • Vanilla $85
  • Chocolate $85

ASK FOR THE DESSERT OF THE DAY